Food, Agriculture & Nutrition

Food, Agriculture, and Nutrition nonprofits generate over $16 billion in annual revenue. These more than 17,500 organizations engage in "farm to fork" work including farm land preservation and animal husbandry, community owned supermarkets and convenience stores, food banks and soup kitchens, and home economics and nutrition programs.


Nonprofit Jobs

Find A Job

Post A Job Posting your nonprofit job with the Philanthropy Journal is an easy, cost-effective way to fill your current job vacancies.